A Treatise on DietAuthor :
Paperback
Published : Thursday 17 April 2014
Description
The physician and author John Ayrton Paris (1785-1856) published this work on the significance of diet to health in 1826. After describing the physiology of the alimentary system and discussing the benefits and disadvantages of various foods and drinks, Paris suggests cures, including changes of lifestyle, for digestive illnesses.
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