Accounting for TasteAuthor :
Hardback
Published : Thursday 1 July 2004
Description
Not a history of French cuisine, 'Accounting for Taste' focuses instead on the people, places and institutions that have made this cuisine what it is today: a privileged vehicle for national identity, a model of cultural ascendancy, and a pivotal site where practice and performance intersect.
You may also like ...
by
Paperback
15 Jul 2022
Literary studies: c 1800 to c 1900
€39.78
Extended stock – Dispatch 5-7 days
by
Hardback
15 Jul 2022
Literary studies: c 1800 to c 1900
€93.60
Extended stock – Dispatch 5-7 days
by
Hardback
07 Jul 2014
Cultural studies: food and society
€29.25
Extended stock – Dispatch 5-7 days
by
Paperback
15 Dec 2006
National and regional cuisine
€32.76
Extended stock – Dispatch 5-7 days
Reviews