Bakery Food Manufacture and Quality

Author : Linda S. Young,Stanley P. Cauvain

Hardback

Published : Friday 29 August 2008

ISBN : 9781405176132

Price : €210.54

Description

Highly practical - ideal for food technologists new to the industry, or as a reference source for experienced professionals Emphasis on shelf-life, organoleptic quality control, and determination of water activity and availability Includes a series of case studies which provide practical examples of various industry scenarios.

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