Ballymaloe Cookery Course: Revised EditionAuthor :
Hardback
Published : Thursday 25 October 2007
Description
Explains 1175 recipes, 370 variations and more than 100 basic skills, from making pastry to the art of carving, from preserving lemons to making delicious home-made pasta, from culturing creamy yogurt to butterflying a leg of lamb.
You may also like ...
by
Hardback
20 Oct 2023
COOKERY
€26.99
by
Hardback
14 Sep 2023
COOKERY
€50.00
by
Hardback
02 Jan 2025
General cookery and recipes
€35.10
Reviews