Biotechnological Approaches in Food AdulterantsAuthor :
Hardback
Published : Thursday 19 November 2020
Description
The book covers key topics in food adulteration and the applications of cutting-edge technologies in its detection. Topics include growth of food adulterants, potential toxicity, legislations to prevent food adulteration, technology for food adulterants detection, and biosensing and nanobiosensing based detection of food adulterants.
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