Bracali and the Revolution in Tuscan CuisineAuthor :
Paperback
Published : Monday 30 July 2018
Description
A self-taught culinary genius, Francesco Bracali is one of Italy's top chefs. He and his brother Luca, a sommelier, own the two-Michelin-starred restaurant ""Bracali"" in Massa Marittima, Tuscany. The book tells the story of the Bracali brothers, from the early days where their revolutionary approach to cuisine was a novelty, to today's International recognition.
You may also like ...
![Product](https://abcbooksimages.s3.eu-west-1.amazonaws.com/sBookimagesFlat2020/9781476694313.jpg)
by
Paperback
30 Jun 2024
Films, cinema
€70.20
Extended stock – Dispatch 5-7 days
![Product](https://abcbooksimages.s3.eu-west-1.amazonaws.com/sBookimagesFlat2020/9781476682488.jpg)
by
Paperback
30 Jun 2022
Film: styles and genres
€87.75
Extended stock – Dispatch 5-7 days
![Product](https://abcbooksimages.s3.eu-west-1.amazonaws.com/sBookimagesFlat2020/9781476680347.jpg)
by
Paperback
30 Jul 2021
Individual film directors, film-makers
€46.74
Extended stock – Dispatch 5-7 days
![Product](https://abcbooksimages.s3.eu-west-1.amazonaws.com/sBookimagesFlat2020/9781476672434.jpg)
by
Paperback
21 Feb 2019
Film: styles and genres
€46.74
Extended stock – Dispatch 5-7 days
Reviews