Engineering Interventions in Foods and PlantsAuthor :
Hardback
Published : Monday 30 October 2017
Description
This volume focuses on new areas of processing technologies in foods and plants to help meet the increasing food demand of the rapidly growing populations of the world. It explores several emerging entrepreneurship and employment opportunities for rural peoples in food and agricultural processing, specifically beekeeping technology and honey processing; herbal formulations; and extraction of essential oils from plants. It also discusses technological interventions in foods and plants for human health benefits and management strategies in agricultural engineering, with a chapter on production technology of ethanol from various sources and its potential applications in various industries.
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