Fermented Foods of Latin AmericaAuthor :
Paperback
Published : Wednesday 31 March 2021
Description
Due to the indigenous knowledge of pre-Colombian indigenous tribes and the new methods introduced by the immigrants arriving from Europe and other continents, a wide variety of fermented foods are produced in Latin America. In this book, we have collected information about the Latin American experience in the production of dairy, meat and wine.
You may also like ...
![Product](https://abcbooksimages.s3.eu-west-1.amazonaws.com/sBookimagesFlat2020/9780008468446.jpg)
by
Paperback
16 Sep 2021
Modern and contemporary fiction: general and literary
€9.35
Extended stock – Dispatch 5-7 days
![Product](https://jackets.dmmserver.com/media/140/97800994/9780099479031.jpg)
by
Paperback
06 Jul 2006
Historical fiction
€18.71
Extended stock – Dispatch 5-7 days
![Product](https://abcbooksimages.s3.eu-west-1.amazonaws.com/sBookimagesFlat2020/9781032352459.jpg)
by
Paperback
28 Mar 2024
Dietetics and nutrition
€35.09
Extended stock – Dispatch 5-7 days
![Product](https://abcbooksimages.s3.eu-west-1.amazonaws.com/sBookimagesFlat2020/9781032352466.jpg)
by
Hardback
28 Mar 2024
Dietetics and nutrition
€80.72
Extended stock – Dispatch 5-7 days
Reviews