Food Chemistry

Author : David E. Newton

Hardback

Published : Tuesday 30 October 2007

ISBN : 9780816052776

Price : €40.89

Description

Finding new, safe ways to consume food has become complicated as people become more health conscious about the foods they put into their bodies. This work offers information on the field of altering foods for human consumption. It describes the differences between synthetic, engineered, irradiated, and organic foods.

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