Food Engineering Laboratory Manual

Author : Blas J. Barletta,Li Ma

Hardback

Published : Thursday 22 May 1997

ISBN : 9781566765411

Price : €97.10

Description

This manual facilitates the understanding of the most relevant unit operations in food engineering. It presents information on how to approach laboratory experiments. The book covers topics include safety, preparing for a laboratory exercise and effectively performing an experiment.

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