Food Lipids

Author : Sara Diana Garduno Diaz

Hardback

Published : Saturday 1 December 2018

ISBN : 9781773612775

Price : €186.03

Description

Discusses the major lipid types in food, including a chemical, nutritional and biotechnological perspective. The book also discusses the importance and chemistry of lipids in the human diet and includes a comparison of dietary recommendations for lipid intake. This is a valuable reference for researchers and graduate students in food chemistry and nutrition.

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