Food and Cooking in Victorian EnglandAuthor :
Hardback
Published : Monday 30 April 2007
Description
Nine recipes serve as entry points for detailing the history of food production, cooking, and diet throughout Queen Victoria's reign in England. More than that, however, Broomfield offers an introduction to the world of everyday dining, food preparation, and nutrition during one of the most interesting periods of English history.
You may also like ...
by
Hardback
01 Apr 2024
Biography: science, technology and medicine
€21.00
Extended stock – Dispatch 5-7 days
by
Paperback
31 Aug 2023
Childrens / Teenage fiction: Nature and animal stories
€7.01
Extended stock – Dispatch 5-7 days
by
Paperback
16 Mar 2023
Parenting: advice and issues
€15.20
Extended stock – Dispatch 5-7 days
by
Paperback
23 Feb 2023
Individual designers or design groups
€45.63
Extended stock – Dispatch 5-7 days
Reviews