Food in Time and PlaceAuthor :
Hardback
Published : Friday 31 October 2014
Description
Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. This book delivers an unprecedented review of the state of historical research on food, endorsed by the American Historical Association.
You may also like ...
![Product](https://abcbooksimages.s3.eu-west-1.amazonaws.com/sBookimagesFlat2020/9780252044212.jpg)
by
Hardback
28 Dec 2021
History of the Americas
€115.83
Extended stock – Dispatch 5-7 days
![Product](https://abcbooksimages.s3.eu-west-1.amazonaws.com/sBookimagesFlat2020/9780252086250.jpg)
by
Paperback
28 Dec 2021
History of the Americas
€25.73
Extended stock – Dispatch 5-7 days
![Product](https://abcbooksimages.s3.eu-west-1.amazonaws.com/sBookimagesFlat2020/9780367339838.jpg)
by
Hardback
26 Nov 2021
Film history, theory or criticism
€57.32
Extended stock – Dispatch 5-7 days
![Product](https://abcbooksimages.s3.eu-west-1.amazonaws.com/sBookimagesFlat2020/9780062741264.jpg)
by
Hardback
05 Aug 2021
Childrens / Teenage general interest: Science and technology
€15.20
Extended stock – Dispatch 5-7 days
Reviews