Fungal Biotechnology in Agricultural, Food, and Environmental ApplicationsAuthor :
Hardback
Published : Wednesday 17 December 2003
Description
Offers information on the biotechnological potential of entomopathogenic fungi and ergot alkaloids, applications of Trichoderma in disease control, and the development of mycoherbicides. This work covers topics including fungal control of nematodes, production of edible fungi, fermented foods and high-value products like mycoprotein.
You may also like ...
![Product](https://abcbooksimages.s3.eu-west-1.amazonaws.com/sBookimagesFlat2020/9780128183205.jpg)
by
Paperback
04 Apr 2024
Engineering: general
€126.36
Extended stock – Dispatch 5-7 days
![Product](https://abcbooksimages.s3.eu-west-1.amazonaws.com/sBookimagesFlat2020/9780367499686.jpg)
by
Hardback
04 Oct 2023
Regional / International studies
€157.95
Extended stock – Dispatch 5-7 days
![Product](https://abcbooksimages.s3.eu-west-1.amazonaws.com/sBookimagesFlat2020/9780367629601.jpg)
by
Paperback
25 Sep 2023
Regional / International studies
€45.62
Extended stock – Dispatch 5-7 days
![Product](https://abcbooksimages.s3.eu-west-1.amazonaws.com/sBookimagesFlat2020/9780367710217.jpg)
by
Paperback
25 Sep 2023
Development studies
€45.62
Extended stock – Dispatch 5-7 days
Reviews