Gastronomy and Food ScienceAuthor :
Paperback
Published : Friday 18 September 2020
Description
Gastronomy and Food Science fills the transfer knowledge gap between academia and industry by covering the interrelation of gastronomy and food and culinary science in one integral reference. Coverage of the holistic cuisine, culinary textures with food ingredients, the application of new technologies and gastronomy in shaping a healthy diet, and the recycling of culinary by-products using new is also covered in this important reference. Written for food scientists and technologists, food chemists, and nutritionists, researchers, academics, and professionals working in culinary science, culinary professionals and other food industry personnel, this book is sure to be a welcomed reference.
You may also like ...
![Product](https://abcbooksimages.s3.eu-west-1.amazonaws.com/sBookimagesFlat2020/9780062984975.jpg)
by
Paperback
28 Oct 2021
Historical romance
€8.18
Extended stock – Dispatch 5-7 days
![Product](https://abcbooksimages.s3.eu-west-1.amazonaws.com/sBookimagesFlat2020/9780128219126.jpg)
by
Paperback
21 May 2021
Food and beverage technology
€181.35
Extended stock – Dispatch 5-7 days
![Product](https://abcbooksimages.s3.eu-west-1.amazonaws.com/sBookimagesFlat2020/9780128227145.jpg)
by
Paperback
19 Mar 2021
Food and beverage technology
€181.35
Extended stock – Dispatch 5-7 days
Reviews