Gum KarayaAuthor :
Hardback
Published : Tuesday 13 August 2024
Description
Polysaccharide gums have a wide range of applications due to their hydrophilic properties. They have been used as a gelling agent, encapsulating agent, thickener, emulsifier, and stabilizer. Sourcing natural gums from botanical and plant sources has become an important focus to produce acceptable food ingredients in liquids forms.
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