Handbook of Fermented Functional FoodsAuthor :
Hardback
Published : Wednesday 28 May 2008
Description
Examines the health benefits of fermented foods, as well as the processes and production techniques involved in their manufacture. This book includes chapters on olives, tempeh, and the traditional fermented foods of China, Thailand, and India. It reveals the specific benefits of fermented milk, Kefir, yogurt, and cheese.
You may also like ...
by
Paperback
16 Feb 2012
Biography: historical, political and military
€22.22
Extended stock – Dispatch 5-7 days
by
Paperback
15 Sep 2011
Biography: historical, political and military
€17.54
Extended stock – Dispatch 5-7 days
Reviews