Handbook of Food Analytical Chemistry

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General Book Search for "9780471721871"

General Books
School Books

Handbook of Food Analytical Chemistry, Volumes 1 and 2

Author : Charles F. Shoemaker,Terry E. Acree
Hardback
Published : Monday 20 December 2004
ISBN : 9780471721871
Price : €457.41

Description

Emphasizing effective, state-of-the-art methodology, the Handbook of Food Analytical Chemistry represents the most comprehensive resource of its kind. Each section includes detailed instructions with annotated advisory comments, critical and troubleshooting notes, key references with annotations, time considerations, and anticipated results.