Handbook of Postharvest Technology

Author : Amalendu Chakraverty,Hosahalli S. Ramaswamy

Hardback

Published : Wednesday 22 January 2003

ISBN : 9780824705145

Price : €351.00

Description

Offering discussion on the postharvest handling and storage of grains, fruits, vegetables and spices, this book details the physiology, structure, and other characteristics of these products in relation to quality maintenance and spoilage prevention. It also looks at cooling and other preservation methods.

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