Handbook of Research on Food Processing and Preservation TechnologiesAuthor :
Hardback
Published : Thursday 25 November 2021
Description
Provides a detailed discussion of many nonthermal food process techniques. These include high-pressure processing, ultraviolet light technology, microwave-assisted extraction, high pressure assisted freezing, microencapsulation, dense phase carbon dioxide aided preservation, to name a few.
You may also like ...
![Product](https://abcbooksimages.s3.eu-west-1.amazonaws.com/sBookimagesFlat2020/9781771888981.jpg)
by
Hardback
08 Feb 2021
Agriculture, agribusiness and food production industries
€153.27
Extended stock – Dispatch 5-7 days
![Product](https://abcbooksimages.s3.eu-west-1.amazonaws.com/sBookimagesFlat2020/9781771888844.jpg)
by
Hardback
26 Nov 2020
Food and beverage technology
€171.99
Extended stock – Dispatch 5-7 days
![Product](https://abcbooksimages.s3.eu-west-1.amazonaws.com/sBookimagesFlat2020/9781771888578.jpg)
by
Hardback
05 Oct 2020
Complementary and alternative medicine and therapies
€153.27
Extended stock – Dispatch 5-7 days
![Product](https://abcbooksimages.s3.eu-west-1.amazonaws.com/sBookimagesFlat2020/9781771887953.jpg)
by
Hardback
05 Dec 2019
Medicine: general issues
€153.27
Extended stock – Dispatch 5-7 days
Reviews