Handbook of Research on Food Processing and Preservation TechnologiesAuthor :
Hardback
Published : Thursday 25 November 2021
Description
Presents nonthermal approaches for food processing and preservation including color measurement techniques, RFID, 3D-food printing, potential of robotics, artificial intelligence, terahertz spectroscopy imaging technique, instrumentation techniques and transducers, quality assurance tools, detection of pesticides, etc.
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