Hawai`i Regional Cuisine

Author : Samuel Hideo Yamashita,Christine R. Yano

Hardback

Published : Sunday 30 June 2019

ISBN : 9780824877453

Price : €79.56

Description

The first book dedicated to the Hawaii Regional Cuisine movement. It is based on interviews with thirty-six chefs, farmers, retailers, culinary arts educators, and food writers, as well as on nearly everything written about the HRC chefs in the national and local media.

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