Magnetic Resonance in Food Science

Author : G A Webb,Peter S Belton

Hardback

Published : Monday 11 March 2013

ISBN : 9781849736343

Price : €134.54

Description

Based on the proceedings of the 11th International Conference on the Applications of Magnetic Resonance in Food Science presenting the latest innovations in magnetic resonance and in particular new applications to understanding the functionality of foods, their processing and stability and their impact on health, perception and behaviour.

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