Making Vegan MeatAuthor :
Paperback
Published : Friday 20 August 2021
Description
The Vegan Cookbook That Is Rooted in Food Science"Mark is an absolute wizardâ?he can turn the most unexpected ingredients into vegan meat! You will not be disappointed."â?Rose Lee, Cheap Lazy Vegan#1 Bestseller in Raw Cooking, Vegan Cooking, and Vegetarian DietsA one-of-a-kind vegan cookbook for those looking to make juicy burgers, sizzling BBQ ribs, Seitan Bacon, and fried chicken, all through the power of fruits and vegetables. For all food lovers and enthusiasts out there.A Making Vegan MeatA is a staple cookbook for kitchens where home cooks, professional chefs, foodies, vegans, vegetarians, and the vegan-curious can find super vegan meat recipes. Foodie, food scientist,A and YouTuber Mark â?oSauce Stacheâ?? Thompson shows you a multitude of filling vegan dishes to deeply satisfy your tastebuds. Make nutritious and creative recipes in this vegan cookbook.A Step out of your comfort zone and have fun with healthier, delicious, plant based protein. From mouth-watering BBQ ribs made from mushrooms to crispy bacon from a daikon radish, you will have your dinner guests exclaiming, â?oWait! Thatâ?Ts a vegetable?â??ReadA Making Vegan MeatA and:Learn to experiment in the kitchen with unexpected ingredients and create your own plant-based vegan meat recipesGain insight into how to produce different flavors, textures, and aromasDiscover exciting ways to use a variety of fruits and vegetables, like mushrooms!If you enjoyed plant-based cookbooks likeA The Complete Plant-Based Cookbook,A Vegan for Everybody, orA The Vegan Meat Cookbook, then youâ?Tll loveA Making Vegan Meat.
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