Managing Food And Nutrition Services For The Culinary, Hospitality, And Nutrition ProfessionsAuthor :
Hardback
Published : Thursday 30 August 2007
Description
Managing Food and Nutrition Services for the Culinary, Hospitality, and Nutrition Professions merges culinary, hospitality and dietetics management into one concise text. This textbook prepares students to perform the daily operational tasks of foodservice by combining theory with practice. Each chapter includes hands-on assignments to encourage students to develop problem-solving and critical-thinking skills. Case studies about real-life work situations, such as chain restaurants and elementary school cafeterias, ask students to consider how they would respond to typical issues in the workplace. Respected experts within their specialized field of study have contributed chapters on topics such as foodservice industry trends, fiscal management, and long-term planning. Easy-to-understand restaurant math problems, with answers, as well as a study guide for the RD examination are included in this new authoritative resource.
You may also like ...
by
Paperback
05 Apr 2022
Health systems and services
€83.06
Extended stock – Dispatch 5-7 days
by
Hardback
10 Jan 2019
Literary theory
€92.43
Extended stock – Dispatch 5-7 days
by
Hardback
30 Jan 2018
Dietetics and nutrition
€73.70
Extended stock – Dispatch 5-7 days
by
Hardback
30 Apr 2014
Literary studies: general
€59.67
Extended stock – Dispatch 5-7 days
Reviews