Microbial Biotechnology in Food Processing and HealthAuthor :
Hardback
Published : Thursday 27 October 2022
Description
Discusses the use of microbial biotechnology in food processing for nutritional health benefits in foods, focusing on probiotics and prebiotic-based foods. It provides a state-of-the art perspective on probiotics and their metabolites, and assesses the specific potential health benefits of probiotics in foods.
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