Nanoemulsions in Food Technology

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General Book Search for "9780367614928"

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School Books

Author : Javed Ahmad,Leo M.L. Nollet
Hardback
Published : Monday 18 October 2021
ISBN : 9780367614928
Price : €204.75

Description

This book contains in-depth information on a technology overview, physical and nanostructural characterization, as well as applicability of the nanoemulsion technique in food sciences. It is a concise body of information that is beneficial to researchers, industries, and students alike.