Novel Food Processing Technologies

Author : Gustavo V. Barbosa-Canovas,Maria S. Tapia

Hardback

Published : Tuesday 30 November 2004

ISBN : 9780824753337

Price : €280.80

Description

Spotlights innovations in food processing technologies. This work covers a range of food processing treatments that meet the demands for added value and guaranteed safety and contains sections dedicated to high pressure, pulsed electric fields, microwave applications, freezing and packaging methods, and predictive microbiology.

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