Osmotic Dehydration and Vacuum Impregnation

Author : Amparo Chiralt,Walter E. L. Spiess

Hardback

Published : Friday 1 June 2001

ISBN : 9781587160431

Price : €280.80

Description

This volume in the Food Preservation Technology Series presents the latest developments in the application of two solid-liquid operations, Osmotic Dehydration (OD) and Vacuum Impregnation (VI), to the food industry. An international group of experts report on the improvement of osmotic processes at atmospheric pressure for fruits and vegetables, cu

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