Preharvest and Postharvest Food SafetyAuthor :
Hardback
Published : Monday 10 May 2004
Description
Presenting the scientific research on the major pathogens associated with meat, poultry, produce, and other foods, this book identifies research needed to assure food safety. It examines the high-priority food safety areas recognized by the federal government: pathogen/host interactions and ecology, distribution and spread of foodborne hazards.
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