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General Book Search for "9780471122371"

General Books
School Books

Author : David T. Harvey,John Kinsella
Hardback
Published : Thursday 2 May 1996
ISBN : 9780471122371
Price : €70.14

Description

The complete, contemporary guide to preparing sausages, cured and smoked meats, pates and terrines, and cured and smoked fish of the highest quality Centuries of skill and imagination have earned charcuterie a revered place in the world of gastronomy, and Professional Charcuterie honors that proud tradition.