Research Methodology in Food SciencesAuthor :
Hardback
Published : Thursday 5 July 2018
Description
This new book, Research Methodology in Food Sciences: Integrated Theory and Practice, is a rich resource on recent research innovations in the field of food processing and food engineering. Chapters are written by eminent researchers in the field of food science and provide in-depth knowledge on the application of engineering aspects in food processing, food packaging, food quality, and food safety.
You may also like ...
by
Hardback
23 Jul 2024
Childrens / Teenage general interest: Science and technology
€10.47
by
Hardback
18 Jun 2024
Childrens / Teenage general interest: Science and technology
€10.47
Extended stock – Dispatch 5-7 days
by
Hardback
21 May 2024
Childrens / Teenage general interest: Science and technology
€10.47
Extended stock – Dispatch 5-7 days
by
Hardback
23 May 2022
Childrens / Teenage general interest: Science and technology
€10.47
Extended stock – Dispatch 5-7 days
Reviews