Science and Civilisation in China, Part 5, Fermentations and Food ScienceAuthor :
Hardback
Published : Thursday 30 November 2000
Description
Today Chinese cuisine is enjoyed all over the world, yet little is known about the technologies involved in making its characteristic ingredients. As the first history of Chinese food technology in a western language, this books fills the gap outlining the origins and evolution of the major food processing techniques.
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