Science of Food

Author : K. B. Sherrington,P. M. Gaman

Hardback

Published : Thursday 10 September 2015

ISBN : 9781138170834

Price : €152.10

Description

First Published in 1998. The textbook provides a thorough grounding in the science of food preparation for BTEC National, HNC/D, and GNVQ Hospitality and Catering. It will also be useful for courses in Home Economics, Food Science, Food Technology, Dietetics and Nutrition. Topics are introduced through clear, concise explanations supported by up-to-date data.

You may also like ...

New

P.S. Burn This Letter Please

by Craig Olsen

Paperback

30 May 2024

LGBTQ+ Studies / topics

€12.86

Extended stock – Dispatch 5-7 days

P.S. Come to Italy

by Nicky Pellegrino

Paperback

14 Sep 2023

Modern and contemporary fiction: general and literary

€10.52

Extended stock – Dispatch 5-7 days

P.S. Come to Italy

by Nicky Pellegrino

Paperback

14 Sep 2023

Modern and contemporary fiction: general and literary

€9.35

Extended stock – Dispatch 5-7 days

P.S. Burn This Letter Please

by Craig Olsen

Paperback

15 Aug 2023

LGBTQ+ Studies / topics

€17.54

Extended stock – Dispatch 5-7 days

Reviews