Scientific Criteria to Ensure Safe Food

Author : Board on Agriculture and Natural Resources,National Research Council

Paperback

Published : Monday 29 September 2003

ISBN : 9780309089289

Price : €65.52

Description

Aims to help in creating regulations that are consistent, reliable, and ensure the best protection for the health of American consumers. This book addresses the concerns in food safety, such as microbial disease surveillance plans, tools for establishing food safety criteria, and issues specific to meat, dairy, poultry, seafood, and produce.

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