Spray-Freeze-Drying of Foods and Bioproducts

Author : S. Padma Ishwarya

Hardback

Published : Wednesday 20 April 2022

ISBN : 9780367435608

Price : €228.15

Description

This book provides a comprehensive understanding of the fundamentals of SFD and its food and pharmaceutical applications. The scope of this book comprising 12 chapters has been organized under four major headings: fundamentals of process-stages, applications with case-studies, recent advancements, and the processing bottlenecks and solutions.

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