Sustainable Food Waste ManagementAuthor :
Hardback
Published : Tuesday 5 January 2021
Description
This book discusses one of the biggest challenges of the food industry, which is waste management. Food industries generate high amounts of waste, both solid and liquid, resulting from the production, processing and consumption of food. Stringent environmental legislators have made the task of waste management more challenging. Through the three sections of this book, the readers are introduced to the different types of wastes generated, utilization of waste through food processing industry and sustainable waste management technologies. The different chapters describe how the biomass and the valuable nutrients from food industry wastes could be used to develop value-added products. The book reiterates that food wastes and their by-products are an excellent source of sugars, minerals, dietary fiber, organic acids, bio active compounds such as polyphenols, carotenoids and phytochemicals etc. This book is an excellent resource for industry experts, researchers and studentsin the field of food science, food processing and food waste management.
You may also like ...
by
Paperback
25 Apr 2024
TALL PAPERBACKS
€17.99
by
Hardback
25 Apr 2024
Modern and contemporary fiction: general and literary
€22.22
Extended stock – Dispatch 5-7 days
by
Paperback
05 Sep 2022
Fiction in translation
€17.49
Extended stock – Dispatch 5-7 days
by
Hardback
25 Jul 2022
Biography: historical, political and military
€31.53
Extended stock – Dispatch 5-7 days
Reviews