Sustainable Meat Production and ProcessingAuthor :
Paperback
Published : Thursday 1 November 2018
Description
Sustainable Meat Production and Processing presents current solutions to promote industrial sustainability and best practices in meat production, from postharvest to consumption. The book acts as a guide for meat and animal scientists, technologists, engineers, professionals and producers. The 12 most trending topics of sustainable meat processing and meat by-products management are included, as are advances in ingredient and processing systems for meat products, techno-functional ingredients for meat products, protein recovery from meat processing by-products, applications of blood proteins, artificial meat production, possible uses of processed slaughter co-products, and environmental considerations. Finally, the book covers the preferred technologies for sustainable meat production, natural antioxidants as additives in meat products, and facilitators and barriers for foods containing meat co-products.
You may also like ...
by
Paperback
28 Oct 2021
Historical romance
€8.18
Extended stock – Dispatch 5-7 days
by
Paperback
21 May 2021
Food and beverage technology
€181.35
Extended stock – Dispatch 5-7 days
by
Paperback
19 Mar 2021
Food and beverage technology
€181.35
Extended stock – Dispatch 5-7 days
Reviews