The Health Professional's Guide to Nutrition Management of Thyroid DiseaseAuthor :
Paperback
Published : Sunday 30 August 2020
Description
Provides guidance for dietitians, physicians, and other allied care professionals working with patients with thyroid disease. Using the most current evidence-based guidelines and research, this guide addresses thyroid function, energy and nutrient requirements, diagnosis, awareness of additional interventions, and working with special populations.
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