The Oxford Handbook of Food History

Author : Jeffrey M. Pilcher

Paperback

Published : Thursday 3 August 2017

ISBN : 9780190628246

Price : €50.88

Description

Drawing from an inexhaustible wealth of primary sources-from ancient Chinese philosophical tracts to McDonald's menus-The Oxford Handbook of Food History contributes new perspectives to the history of food, culture, and society, crossing disciplinary, chronological, and geographic boundaries while also suggesting new routes for future research.

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