The Role of Biotechnology in a Sustainable Food SupplyAuthor :
Hardback
Published : Tuesday 31 January 2012
Description
This edited volume discusses diverse perspectives on sustainable food production systems in terms of the challenges, opportunities, success stories, barriers and risks associated with agricultural and food biotechnology. Possible environmental effects, ethical and moral issues, potential changes to government policies and economics, and social implications are summarised.
You may also like ...
![Product](https://abcbooksimages.s3.eu-west-1.amazonaws.com/sBookimagesFlat2020/9780751585919.jpg)
by
Paperback
30 May 2024
LGBTQ+ Studies / topics
€12.86
Extended stock – Dispatch 5-7 days
![Product](https://abcbooksimages.s3.eu-west-1.amazonaws.com/sBookimagesFlat2020/9781398701052.jpg)
by
Paperback
14 Sep 2023
Modern and contemporary fiction: general and literary
€10.52
Extended stock – Dispatch 5-7 days
![Product](https://abcbooksimages.s3.eu-west-1.amazonaws.com/sBookimagesFlat2020/9780751585926.jpg)
by
Paperback
15 Aug 2023
LGBTQ+ Studies / topics
€17.54
Extended stock – Dispatch 5-7 days
![Product](https://abcbooksimages.s3.eu-west-1.amazonaws.com/sBookimagesFlat2020/9780751585940.jpg)
by
Hardback
15 Aug 2023
LGBTQ+ Studies / topics
€23.40
Extended stock – Dispatch 5-7 days
Reviews