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General Book Search for "9781566769914"

General Books
School Books

Author : Cristina Anon,Jorge E. Lozano
Hardback
Published : Wednesday 7 June 2000
ISBN : 9781566769914
Price : €280.80

Description

Presents a vision of food engineering, with an emphasis on topics vital to the food industry. This book deals with physical and sensory properties of food. It emphasis on structure-function relationships, food rheology, and the correlations between physicochemical and sensory data.