UmamiAuthor :
Paperback
Published : Tuesday 24 November 2015
Description
The West identifies four basic tastesâ?"sour, sweet, salty, and bitter. Yet in East Asia, a fifth tasteâ?"umamiâ?"has entered the culinary lexicon. Umami is savory, complex, and wholly distinct. Combining culinary history with research into the chemistry, preparation, nutrition, and culture of food, this book encapsulates the concept of umami.
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