Under Pressure

Author : Thomas Keller

Hardback

Published : Monday 17 November 2008

ISBN : 9781579653514

Price : €70.20

Description

There is wonderment in cooking sous vide - in the ease and precision (salmon cooked at 123 degrees versus 120 degrees!) and the capacity to cook a piece of meat (or glaze carrots, or poach lobster) uniformly. This book shows us how sous vide, which involves packing food in airtight plastic bags and cooking at low heat, achieves flavour.

You may also like ...

New

Ships Quickly

Thomas & Friends: Meet Team Thomas!

by THOMAS & FRIEND

28 Mar 2024

CHILDRENS 0-4

€12.50

Low in Stock

Pre-Order

Design of Fibre-Polymer Composite Struc...

by Carlo Paulotto,Thomas Keller

Hardback

06 Nov 2024

Civil engineering, surveying and building

€210.60

Pre-Order

The French Laundry, Per Se

by Thomas Keller

Hardback

27 Oct 2020

General cookery and recipes

€70.20

Extended stock – Dispatch 5-7 days

Food Faces

by Rudi Sodamin,Thomas Keller

Hardback

18 Sep 2018

Cookery / food and drink / food writing

€11.68

Extended stock – Dispatch 5-7 days

Reviews