Vegetables, Fruits, and Herbs in Health PromotionAuthor :
Hardback
Published : Monday 11 September 2000
Description
Discusses the effective ways of conducting research geared toward deriving nutritional benefit from vegetables, fruits, and herbs. This book addresses such questions as: how much vegetables and herbs should be consumed; can extracts or components be useful replacements for vegetable consumption; and, does red wine reduce the risk of heart disease.
You may also like ...
by
Paperback
03 Dec 2020
Food and beverage technology
€198.90
Extended stock – Dispatch 5-7 days
by
Paperback
04 Jul 2020
Dietetics and nutrition
€157.95
Extended stock – Dispatch 5-7 days
by
Paperback
16 Jan 2020
Physiology
€181.35
Extended stock – Dispatch 5-7 days
by
Paperback
02 Dec 2019
Dietetics and nutrition
€66.68
Extended stock – Dispatch 5-7 days
Reviews