WJEC Level 3 Certificate in Food Science and NutritionAuthor :
Paperback
Published : Tuesday 2 July 2019
Description
A core resource for Unit 1: Meeting the nutritional needs of specific groups, and written by leading author Anita Tull, it covers the science of food safety, nutrition and nutritional needs, with detailed information on the practical skills required to produce quality food that meets the needs of individuals.
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