Water Activity in FoodsAuthor :
Hardback
Published : Thursday 21 May 2020
Description
This second edition of Water Activity in Foods furnishes those working within food manufacturing, quality control, and safety with a newly revised guide to water activity and its role in the preservation and processing of food items. With clear, instructional prose and illustrations, the book's international team of contributors break down the essential principles of water activity and water-food interactions, delineating water's crucial impact upon attributes such as flavor, appearance, texture, and shelf life. The updated and expanded second edition continues to offer an authoritative overview of the subject, while also broadening its scope to include six newly written chapters covering the latest developments in water activity research. Exploring topics ranging from deliquescence to crispness, these insightful new inclusions complement existing content that has been refreshed and reconfigured to support the food industry of today.
You may also like ...
by
Paperback
30 May 2024
LGBTQ+ Studies / topics
€12.86
Extended stock – Dispatch 5-7 days
by
Paperback
14 Sep 2023
Modern and contemporary fiction: general and literary
€10.52
Extended stock – Dispatch 5-7 days
by
Paperback
15 Aug 2023
LGBTQ+ Studies / topics
€17.54
Extended stock – Dispatch 5-7 days
by
Hardback
15 Aug 2023
LGBTQ+ Studies / topics
€23.40
Extended stock – Dispatch 5-7 days
Reviews