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General Book Search for "Judith Choate,The French Culinary Institute"
Search Results for Judith Choate,The French Culinary Institute
Product

The Professional Chef

by The Culinary Institute of America
Hardback
30 Sep 2011
Hotel, hospitality and catering trades

€88.86

Extended stock – Dispatch 5-7 days
Product

Math for the Professional Kitchen

by Laura Dreesen,The Culinary Institute of America
Paperback
20 Sep 2011
Mathematics

€38.61

Extended stock – Dispatch 5-7 days
Product

Modern Batch Cookery

by The Culinary Institute of America
Hardback
04 Feb 2011
Hotel, hospitality and catering trades

€69.62

Extended stock – Dispatch 5-7 days
Product

The Art of Charcuterie

by John Kowalski,The Culinary Institute of America
Hardback
19 Nov 2010
Hotel, hospitality and catering trades

€212.93

Extended stock – Dispatch 5-7 days
Product

Exploring Wine

by Brian H. Smith,The Culinary Institute of America
Hardback
17 Sep 2010
Wines

€83.01

Extended stock – Dispatch 5-7 days
Product

International Cuisine

by The International Culinary Schools at The Art Institutes
Hardback
22 Oct 2008
General cookery and recipes

€90.03

Extended stock – Dispatch 5-7 days
Product

Frozen Desserts

by Francisco J. Migoya,The Culinary Institute of America
Hardback
22 Aug 2008
Cookery dishes and courses: desserts

€71.37

Extended stock – Dispatch 5-7 days
Product

In the Hands of a Chef

by The Culinary Institute of America
Paperback
11 Jan 2008
General cookery and recipes

€26.91

Extended stock – Dispatch 5-7 days