A History of Cooks and Cooking

Author : Michael Symons

Paperback

Published : Wednesday 10 December 2003

ISBN : 9780252071928

Price : €25.73

Description

Samples conceptions and perceptions of cooks and cooking, from Plato and Descartes to Marx and Virginia Woolf, asking why cooks, despite their vital and central role in sustaining life, have remained in the shadows, unheralded, unregarded, and underappreciated. This title provides a spirited defense of a cook-centered view of the world.

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