Abiotic Stress and LegumesAuthor :
Paperback
Published : Thursday 26 August 2021
Description
Abiotic Stress and Legumes: Tolerance and Management is the first book to focus on the ability of legume plants to adapt effectively to environmental challenges. Using the -omic approach, this book takes a targeted approach to understanding the methods and means of ensuring survival and maximizing the productivity of the legume plant by improving tolerance to environmental /abiotic stress factors including drought, temperature change, and other challenges.The book presents a comprehensive overview of the progress that has been made in identifying means of managing abiotic stress effects, specifically in legumes, including the development of several varieties which exhibit tolerance through high yield using transcriptomic, proteomic, metabolomic and ionomic approaches. Further, exogenous application of various stimulants such as plant hormones, nutrients, sugars, and polyamines has emerged as an alternative strategy to improve productivity under these environmental challenges.Abiotic Stress and Legumes: Tolerance and Management examines these emerging strategies and serves as an important resource for researchers, academicians and scientists, enhancing their knowledge and aiding further research.
You may also like ...
by
Hardback
22 Sep 2023
Science: general issues
€171.99
Extended stock – Dispatch 5-7 days
by
Paperback
26 Aug 2021
Agriculture, agribusiness and food production industries
€204.75
Extended stock – Dispatch 5-7 days
by
Paperback
30 Jun 2021
Agriculture, agribusiness and food production industries
€52.64
Extended stock – Dispatch 5-7 days
by
Paperback
08 Apr 2020
Ecological science, the Biosphere
€315.90
Extended stock – Dispatch 5-7 days
Reviews